
Eleven Designer Rooms
Intimate Whimsical Spaces. Adriatic Grace.
Each room at Hotel Katarina is a quiet invitation to slow down, a seaside refuge shaped by the gentle rhythm of Croatia’s Dalmatian Coast. Sunlight from the Adriatic drifts across soft textures and coastal details, filling the space with an easy warmth that feels both luxurious and deeply personal. As evening settles over Orebić, the hush of the Pelješac coastline wraps the room in calm, and sleep arrives naturally—deep, peaceful, and uninterrupted.
Morning unfolds like a private performance: sea views shimmering through the windows, soft breezes carrying the scent of the Adriatic, and a sense of stillness that feels rare in the modern world. These MICHELIN Key–recognized rooms are crafted for travelers who appreciate quiet luxury, the beauty of unhurried moments, and the simple joy of waking well by the water.

Fresh Plates & Fine Pours
Dining & Drinks
The Captain's Terrace
Set along the Adriatic coast, The Captain’s Terrace offers open-air dining with locally inspired dishes and sweeping sea views. From fresh seafood to regional favorites, every bite reflects the spirit of our coastal home, served in a setting where time slows, and every meal feels like a moment to savor.
The American Bar
The American Bar blends timeless charm with coastal elegance, serving classic cocktails, curated wines, and light bites. Whether you’re nestled inside its wood-paneled lounge or sipping al fresco on the sea-view terrace, it’s the perfect place to unwind, connect, and toast the sunset in style.
Korta Katarina Winery
Just five minutes from Hotel Katarina, Korta Katarina Winery offers a stunning escape where world-class wines meet Adriatic beauty. Guests can enjoy guided tastings of award-winning vintages, stroll through the vineyards, and settle in for a leisurely lunch or elegant dinner overlooking the sea. It’s the perfect spot to sip, savor, and soak in the spirit of coastal Croatia.

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Relais & Châteaux is the prestigious global association of independent luxury hotels and restaurants with approximately 500 members worldwide. Members must have certain uniqueness which sets them apart from hotel chains and a mandatory requirement to have less than 100 rooms. The Association was founded in 1954 in France and is known for its strict admission standards.



























